CHEF

Leading the culinary direction and helming the kitchen is Executive Chef Kenneth Lin, who has previously worked at La Cuisson, db Bistro Moderne and Jaan.
FOOD

Celebrating dishes that are hearty and robust, the menu includes classic grilled selections of standard to premium cuts from high grade meats as well as our signature flown-in live Boston Lobsters, amongst other fresh seafood offerings.
RESTAURANT

The interior design of The Market Grill draws inspiration from a combination of old-style traditional butcheries and whimsical diners, coupled with a light industrial touch.
ADDRESS

208 Telok Ayer Street
Singapore 068642

MAP
OPENING HOURS

Monday - Saturday
Lunch 1130am - 230pm
Dinner 6pm - 10pm
Closed on Sunday
KEEP IN TOUCH

info@themarketgrill.com.sg
(65) 6221 3323

We now take reservations via Chope, click here to book
Walk-ins welcome anytime!

Click here to buy Gift Card

For media enquires, please contact:

info@themarketgrill.com.sg


PRESS RELEASE
We're Hiring!

The Market Grill is looking for passionate service & kitchen crews to join our dynamic team. Promising opportunities for career advancement along with attractive salary package. If you're interested, or know of anyone keen, do drop us a mail with resume attached and a recent photograph at hr.restaurants@unlistedcollection.com.

Spread the word!
 
ADDRESS

208 Telok Ayer Street
Singapore 068642