Celebrating dishes that are hearty and robust, the menu includes classic grilled selections of standard to premium cuts from high grade meats as well as our signature flown-in live Boston Lobsters, amongst other fresh seafood offerings.
The interior design of The Market Grill draws inspiration from a combination of old-style traditional butcheries and whimsical diners, coupled with a light industrial touch.
Leading the culinary direction and helming the kitchen is Executive Chef Kenneth Lin, who has previously worked at La Cuisson, db Bistro Moderne and Jaan.
At The Market Grill, everything begins with freshness and quality. Expect fresh cuts of steak, home-made beef burger patties prepared daily and live Atlantic lobsters cooked to order. Expect a fun dining experience in the vicinity of Telok Ayer where diners can watch meats and lobsters being freshly grilled to perfection with the specially imported “Woodstone” Charbroiler.
